Spiced Marcona almonds, kalamata olives, sundried cherries
Roasted tomatillo relish, tzatziki and fresh pita bread
Three generous servings on toasted Italian flat bread, chooses from Roma tomato and mozzarella andd basil, Sliced prosciutto with blue cheese and carmelized onion, Brie and apples with fig jam, Charred steak tenderloin gorganzola
Assorted nuts and berries, fruit compote, fig jam and fresh flat bread and a selection of cheese
Rich, beefy onions, melty gruyere cheese
Imported French Brie, buttery Puff pastry, cherry- apple chutney and toasted almonds
Three 2 ounces RNW burgers on toasted soft onions rolls with spicy pickles
Crisp baby greens, fresh roasted turkey, sun dried cherries, silvered almonds, chevre, pene rigate with Zinfandel balsamic
Seared tuna fillet, avacado, hard cooked egg, red potato, haricot verts, kalamata olives and Cabarnet vinaigrette
Grillled chicken breast, sun dried cherries, crisp bacon, roasted marcona almonds, shaved parmesan, mango-hazelnut dressing
Hearts of Romaine, sliced grilled chicken, shards of parmesan, crunchy croutons with a creamy garlic dressing
Garlickyschmear, mozzarella, white cheddar, chiffonade of basil
Fresh roma tomatoes, fresh basil mozzarella cheese
House Dried tomatoes, basil pesto, mozzarella
Pepperoni, spicy red sauce, mozzarella, fresh basil
Local Schreiner's chorizo, red and green jalapenos, cilantro, pepper-jack cheese, chile flakes
Roma tomatoes, silvered almonds, roasted garlic and chevre, mozzarella and Irish cheddar
Pepperoni, Schreiners Italian sausage, mushrooms, red onions and red sauce
Smoky BBQ Sauce
Half Pound of RNW'S special blend custom ground beef, topped with Irish cheddar on an artisan onion bun, served with choice of petite Claistoga salad or bistro fries
Freshly shaved ham, creamy mornay, baked golden brown, served with choice of petite Calistoga salad or bistro fries.
Blackened chicken breast with aged Irish Cheddar and Creole mayo on a toasted Artisan onion bun, served with choice of petite Calistoga sald or bistro fries.
Fresh mushrooms, roma tomatoes, roasted garlic, spinach and house made chicken stock.
Sake marinated salmon, char grilled, served with Thai vegetables
8 oz Hand cut, roasted garlic stuffed filet, sauteed green beans, veal demi glace, add bleu cheese for no extra charge
Skillet seared pork tenderloin with pan jus, served with permesan risotto fritters and a green apple jicama slaw.
Crunky beer-battered cod fillet, fried Golden brown, served with home made tartar sauce, coleslaw and R&W bistro fries.; Malt Vinegar on request.
Char Grilled 14 oz strp steak cooked to temperature, buttermilk, garlic smashed potatoes and chef vegetables.
Char Grilled 14 oz porterhouse with wild mushrooms and roasted red potatoes
Amp kickin spiced shrimp in a buttery beer broth, served with toasted Artisan bread
Fish stock and white wine shallow poached fresh seasonal halibut with todays vegetables
House blended chocolate sauce with Chef Rob's platter of ready to be dunked sewwt accompaniments
Tart cherries with crunchy streusel topping slathered with Jack Daniels ice cream
Rich decadent baked cream flavored with bold espresso
Red Velvet cake with chocolate chip cream cheese icing and drizzled with chocolate sauce